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This Sous Vide Cooking Kit makes it easy to achieve professional-level cooking results at home. The kit includes everything you need to get started! To use, simply attach the cooker to the included container w/ rack, put your food in a sealable bag, and set the time and temperature. It will heat and circulate the water to a precise temperature, cooking food for maximum tenderness and moisture retention (without the worry of overcooking).
The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button which means you can spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.
On the fence? See what reviewers have to say!
For what it’s worth, I have an Anova and absolutely love it. I didn’t think I would use it as much as I do, but I use it at least 2x a week. I love it for cooking chicken breasts to use in salads or casseroles, as it keeps the chicken super tender. And also love it for cooking steaks/filets to the perfect degree of doneness for me, then we do a quick sear for me and a longer sear for my husband. I can set it up at breakfast, or lunch, and let it go all day and it always turns out well. I have used it for many other recipes as well but at least 2x a week for chicken/steak.
We have an Anova sous vide, and it is 100% the way to go when it comes to cooking meat. Since this method is super precise with temperature, there’s almost no risk of overcooking and you always get things exactly where you want it (so if you’re a medium-rare steak person, set it to 130 degrees and it’s basically fool proof). It’s also a low and slow method of cooking, so food turns out incredibly tender. I seriously can’t say enough good things about sous vide cooking. It’s a game-changer.
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